Protein Snickerdoodle Ice Cream Sandwiches

Protein Snickerdoodle Ice Cream Sandwiches

Protein Snickerdoodle Ice Cream Sandwiches

I scream, you scream, we all scream for Goliath Ice Cream! Great for beating the heat on a hot summer's day without breaking your nutritional bank. Oh and it's gluten-free!

What’s a better to beat the heat, improve recovery, and indulge in a delicious dessert without feeling like crap afterward!? 😋 This recipe is for protein snickerdoodle ice cream sandwiches!!




  • 2 tbsp coconut sugar
  • 1 1/2 tsp cinnamon

Ice Cream:

  • For the sake of time and simplicity, use a store bought natural vanilla ice cream. You can also use a plant based ice cream, such as coconut or cashew milk, which taste just as great (even better in my opinion). My favorite is coconut milk ice cream from So Delicious. 


  • Preheat over to 350 degrees. 
  • Combine dry and wet ingredients separately, then put together and mix.
  • Roll into balls and then coat in mixture of coconut sugar and cinnamon.
  • Place on baking sheet and flatten gently.
  • Bake for 10 minutes.
  • Let cookies cool for 30 minutes, then add ice cream in the middle and pop those bad boys into your mouth!


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